The extraordinary flexibility of the Multicooker automatic pasta cooker means that it can be used for all cooking in continuous cycles in water: cooking pasta, rice, but also boiled meat, vegetables, broths, etc.

Controlled cooking times ensure consistency and quality for every batch. The multicooker can be paired with a cooling tank, for rapid lowering of the temperature after cooking. This range of machines for the food and large catering industry consists of 21 models, with one or two tanks, from 120 to 480 litres, all equipped with independent baskets.

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Autonomy, automation and consistency, Cucimix delivers a winning combination. Cucimix is the professional equipment for catering that offers the possibility of preparing a vast range of recipes using the many cooking methods. Thanks to the mixer incorporated in the bratt pan, the cooker’s feather in the cap, Cucimix is every chef’s new best friend, able to handle each process independently and simply. A great asset in the workplace and lets you mix your experience and creativity with the requirements of high volumes and a high degree of automation.

Some Cucimix applications:
vegetables: sauté / simmer
stuffing for pasta: pressure cook / braise / cook at low temperature
stew: pressure cook / braise / cook at low temperature
sauces: cook
ragù: pressure cook / braise
polenta: cook
jams and marmalades: cook / evaporate
caramel: caramelise the sugar
risotto: cook / make it creamy

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To meet the growing demands for ready meals, Firex responds with a three step process. The Firex cook, fill, chill process. Perfect for soups and gravies, the Firex cook, chill, fill process is available on Fixpan, Cucimax, High-P and Baskett models. Big restaurant chains, central kitchens, food industries, school food service… are some of our customers using Firex Process Line equipment for soups and gravies.

Available in gas, electric or steam heating version, our system lines are suitable from 100 to 500 liters per hours. Our process has been designed to be versatile and flexible thanks to the possibility of a wide range of cooking equipment: stationary kettles, mixing kettles, pressure cookers…

The high standard quality of every item and the friendly technologies respect the Firex tradition in food processing equipment. Firex…efficient, reliable, advanced technology, sustainability.

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• Self-supporting frame in stainless steel AISI 304 (thickness 40/10).
• Outer cover in stainless steel AISI 304 fine satin finish.
• Adjustable feet in stainless steel AISI 304, even of different heights, with removable cover for cleaning operations.
• Friendly Service: quick accessibility to the main components.
• Temperature regulation from 50° to 250° C by means of a sensor located into the bottom just under the cooking surface or by a second probe in the vat to ensure a precise survey and quick reaction of the heating.

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With the Firex Baskett, flexibilty is never far away thanks to the possibility of cooking with bain-marie, respecting the nutrients of foods and the most delicate mixtures that cannot cope with extreme heat variations.
The indirect steam heating and subsequent cooling (Cook & Chill system) is particularly suitable for processing liquid dishes such as sauces, soups, and creams. The presence of the mixer, also reduces the need for manual work and even allows you to cook pasta, rice, boiled meat and vegetables perfectly.

Some Baskett applications
Soups, polenta, puddings and jellies, béchamel sauce, vegetable creams, boiling of legumes, sauces, mashed potatoes, rice

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The ClearOil filter cleans the oil from your process removing contaminants such as Flavours, Spices and Sugars etc and is designed to work alongside all frying industrial systems. The unit can be connected with each brand of fryer such as HiTec, GEA, Alco, Stork, Marel, CFS, Nothum, Koppens and yours.

The ClearOil is a continuous system which works by pressing contaminated oil through a sheet of filter material. When the solids build-up, the pressure in the chamber rises. Once it reaches the maximum pressure the flow of oil stops and compressed air pushes the last drops of oil through the filter cake. After the filter cake is dry, it will be discharged into a bin and new filter material will be transported into the filter at the same time. The filter cycle will restart automatically and repeat the process.

ClearOil will extend the life of your oil and this will save you money over time. Contaminated oil also results in poor quality products so regular cleaning will ensure your products retain their taste and appeal.

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The dual combi cook combines two techniques into one. For the first time, the roasting process, using intensive contact heat is combined with the cooking technology using hot convection air and/or steam. Sensitive foods such as vegetable patties, pancakes or poultry schnitzel can be cooked in this way without losing their natural character in taste and appearance. The contact roast gives the products an appetizing appearance and, if desired, grill marks.

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The Aircook oven has two heating areas available that can be tempered differently at the same time. This gives you maximum efficiency in food processing with minimized energy consumption.

Top-performance heating elements ensure efficient heat transfer. The choice is between electrical and thermal oil-powered heating elements in up to 2 different climate zones. Perfectly suitable for hamburgers, meat loaf, whole chickens, burgers, bacon, pretzels, vegetarian and plant based products.

Our linear oven heats, cooks, and browns products with circulating air and/or steam. With its DualArea system, our linear oven stands for maximum efficiency. Two separately adjustable heating areas provide the option of cooking and browning food at the same time using different temperatures. This approach ensures the system optimises energy consumption. Different product sizes easily fit into the oven side by side, and the oven allows for consistent and optimal cooking results and minimal losses of moisture.

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The products are conveyed through the machine between an upper and a lower PTFE coated belt and cooked by plates heated electrically or by thermal oil. The plates can be equipped with patterns, such as grill marks, depending on the desired appearance of the products. Since the products cook in their own fat, the result of this process is a product that looks appetising and has a natural taste of its own, without any addition of fat and with a slight loss of weight. These aspects correspond with the present trend towards healthier and lighter cuisine.

Infinitely adjustable production speed
Due to the reinforced non-stick upper and lower band, it is suitable for a wide range of products, right up to highly adhesive products such as glazed and marinated poultry portions.

For your application, we offer you, based on our standard design, machines of various sizes, different additional options and add-on equipment. Due to the flexible combination options, we can configure the perfect solution for your industrial cooking machine requirements. Should your ideal solution not be achievable through our standard products, we would be happy to develop a bespoke solution with you.

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The Belt Grill-Eco Series (contact cooker) is designed for the even, double-sided contact cooking of products without additional fat. The products are conveyed through the machine between an upper and a lower PTFE coated belt and cooked by plates heated electrically or by thermal oil.

The plates can be equipped with patterns, such as grill marks, depending on the desired appearance of the products. Since the products cook in their own fat, the result of this process is a product that looks appetising and has a natural taste. Products are cooked quickly and without losing their taste, texture or appearance and without the addition of fat or oil. The results from this industrial cooking method are both healthier and tastier.

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