The extraordinary flexibility of the Multicooker automatic pasta cooker means that it can be used for all cooking in continuous cycles in water: cooking pasta, rice, but also boiled meat, vegetables, broths, etc.

Controlled cooking times ensure consistency and quality for every batch. The multicooker can be paired with a cooling tank, for rapid lowering of the temperature after cooking. This range of machines for the food and large catering industry consists of 21 models, with one or two tanks, from 120 to 480 litres, all equipped with independent baskets.

The post Firex Multicooker appeared first on Lingwood Food Services.

Autonomy, automation and consistency, Cucimix delivers a winning combination. Cucimix is the professional equipment for catering that offers the possibility of preparing a vast range of recipes using the many cooking methods. Thanks to the mixer incorporated in the bratt pan, the cooker’s feather in the cap, Cucimix is every chef’s new best friend, able to handle each process independently and simply. A great asset in the workplace and lets you mix your experience and creativity with the requirements of high volumes and a high degree of automation.

Some Cucimix applications:
vegetables: sauté / simmer
stuffing for pasta: pressure cook / braise / cook at low temperature
stew: pressure cook / braise / cook at low temperature
sauces: cook
ragù: pressure cook / braise
polenta: cook
jams and marmalades: cook / evaporate
caramel: caramelise the sugar
risotto: cook / make it creamy

The post Firex Cucimix appeared first on Lingwood Food Services.

To meet the growing demands for ready meals, Firex responds with a three step process. The Firex cook, fill, chill process. Perfect for soups and gravies, the Firex cook, chill, fill process is available on Fixpan, Cucimax, High-P and Baskett models. Big restaurant chains, central kitchens, food industries, school food service… are some of our customers using Firex Process Line equipment for soups and gravies.

Available in gas, electric or steam heating version, our system lines are suitable from 100 to 500 liters per hours. Our process has been designed to be versatile and flexible thanks to the possibility of a wide range of cooking equipment: stationary kettles, mixing kettles, pressure cookers…

The high standard quality of every item and the friendly technologies respect the Firex tradition in food processing equipment. Firex…efficient, reliable, advanced technology, sustainability.

The post Firex Cook and chill appeared first on Lingwood Food Services.

• Self-supporting frame in stainless steel AISI 304 (thickness 40/10).
• Outer cover in stainless steel AISI 304 fine satin finish.
• Adjustable feet in stainless steel AISI 304, even of different heights, with removable cover for cleaning operations.
• Friendly Service: quick accessibility to the main components.
• Temperature regulation from 50° to 250° C by means of a sensor located into the bottom just under the cooking surface or by a second probe in the vat to ensure a precise survey and quick reaction of the heating.

The post Firex Betterpan appeared first on Lingwood Food Services.

With the Firex Baskett, flexibilty is never far away thanks to the possibility of cooking with bain-marie, respecting the nutrients of foods and the most delicate mixtures that cannot cope with extreme heat variations.
The indirect steam heating and subsequent cooling (Cook & Chill system) is particularly suitable for processing liquid dishes such as sauces, soups, and creams. The presence of the mixer, also reduces the need for manual work and even allows you to cook pasta, rice, boiled meat and vegetables perfectly.

Some Baskett applications
Soups, polenta, puddings and jellies, béchamel sauce, vegetable creams, boiling of legumes, sauces, mashed potatoes, rice

The post Firex Baskett appeared first on Lingwood Food Services.

ClearOil is a continuous oil filtration system developed for industrial frying processes. It removes contaminants such as crumbs, flour, sugars and allergens from the frying oil while production is running. By filtering particles down to 1 micron, ClearOil maintains consistent oil quality and prevents the buildup of degradation elements such as free fatty acids. The system operates automatically, separating solids from oil and reducing the amount of oil lost in waste. ClearOil can be integrated with all industrial fryers and installed either directly next to the fryer or in a separate area.

Standard filtration systems remove larger particles. ClearOil operates at a different level of precision and automation.

The system continuously monitors pressure build-up inside the filtration chamber and automatically adjusts the filtration cycle without interrupting production. As the filter medium loads with contaminants, pressure increases in a controlled manner until the cycle completes. The residue is then discharged with minimal oil content before a fresh filtration cycle begins; fully automated and without operator intervention.

This closed-loop filtration process allows oil to remain in circulation while maintaining stable quality throughout extended production runs.

Oil is one of the largest variable costs in industrial frying. ClearOil directly reduces this expense.

By minimizing oil retained in discarded crumbs and reducing degradation caused by fine particles, oil replacement intervals can be significantly extended. Lower oil consumption, fewer oil changes, and reduced disposal volumes contribute to measurable cost savings.

In many operations, oil savings alone can justify the investment within a short payback period.

The post OctoCore ClearOil appeared first on Lingwood Food Services.

Some products require more than air cooking or contact cooking alone. The Combi Cooker integrates heated contact plates with controlled hot convection air and/or steam in one system, allowing surface roasting and core cooking to be managed within one integrated process. This creates a stable cooking environment where color development and moisture levels can be carefully managed. Sensitive products such as vegetable patties, pancakes, or poultry schnitzel can be cooked without losing their natural taste and appearance, while the contact heat provides an appetizing roasted surface and optional grill marks.

The Combi Cooker transports products between PTFE-coated upper and lower belts, where heated plates provide controlled contact cooking. At the same time, hot circulating air and/or steam is applied to ensure even heat distribution and climate control. Separate adjustable heating zones allow optimal color development and low moisture loss. Optional dew point control supports yield optimization, while sophisticated air guidance ensures uniform heat transfer across the belt width. This combined approach enables products to cook in their own natural fats without need for additional oil, supporting natural taste, appealing appearance, and controlled weight loss.

The Combi Cooker is built for stable and predictable performance in demanding production environments. The PTFE-coated belt system prevents belt marks on the product and minimizes product buildup, supporting consistent appearance and reduced cleaning interruptions. Integrated belt washing and hygienic design principles further support efficient cleaning routines and reliable daily operation.

Operation is managed through an intuitive touchscreen interface with recipe management, allowing repeatable process settings and easy adjustment between products. The system is constructed entirely from stainless steel and food-approved plastics, ensuring durability, hygiene, and compliance with modern food processing standards.

The post OctoCore Combi Cook appeared first on Lingwood Food Services.

For applications that require precise control of temperature, airflow and humidity, the Linear Oven provides a flexible and reliable continuous cooking process. Adjustable process parameters and independently controlled cooking zones help maintain consistent product quality across different products, recipes and production requirements.

Our Linear Oven combines controlled airflow, adjustable humidity and flexible temperature settings within a closed-hood conveyor system. As a continuous oven, it transports products on a stainless-steel belt through one or two independently controlled cooking zones, allowing different cooking conditions within the same process. Adjustable airflow plates make it possible to fine-tune air direction and intensity, from high-impact air cooking to gentler, turbulence-based heat transfer. This flexibility supports consistent cooking, controlled browning and optimized yield across a wide range of applications.

Our Linear Oven supports hot air, combined air and steam, or steam-only cooking. This flexibility makes it possible to adapt the process to browning-focused, gentle cooking, or yield-oriented applications within the same system.

Two independently controlled cooking zones allow different temperatures and climates to be applied within one oven. This increases process flexibility, supports efficient energy use, and enables consistent results across varying products and recipes.

Adjustable airflow, steam injection, and optional dew point control help ensure uniform heat transfer and controlled moisture levels during cooking. When combined with upstream surface sealing, this supports consistent product quality, improved yield, and stable results in continuous production.

The post OctoCore Linear Heat-Aircook appeared first on Lingwood Food Services.

When appearance, quality, and yield matter, a belt grill offers controlled contact cooking designed for industrial performance. Direct heat transfer helps seal the product surface quickly, supporting natural taste and moisture retention. This creates even browning and consistent results from batch to batch. The process allows processors to run efficiently at high capacity while maintaining the visual and eating quality that consumers expect.

Our Belt Grill is designed around one core principle: maximum product quality with minimum loss. Using upper and lower non-stick belts combined with direct contact heat, products are cooked evenly on both sides in their own natural fats. This results in superior browning, authentic grill marks (if opted for), and a home-cooked appearance — without added oil. Fully adjustable cooking parameters, automatic belt steering, and continuous belt cleaning ensure stable, hygienic operation even with sticky or heavily marinated products. The result is a reliable, high-performance grilling solution that protects yield while enhancing product value.

By cooking products through direct contact rather than hot air, moisture loss is kept to a minimum. Our Belt Grill seals natural juices inside the product, resulting in higher yield, better texture, and improved profitability per kilogram of product processed.

Products can be cooked exclusively in their own fats (unless food processor opts for added fat in the process), eliminating the need for additional oil. This preserves natural flavor, supports clean-label positioning, and aligns with today’s demand for healthier, lighter food products.

Precisely controlled, top-quality heating plates with optional grill patterns – ensure even browning and authentic grill marks on both sides of the product. Every piece meets the same visual standard — batch after batch. With no open flame in the production area and no overburned marks on the product, our solution delivers the most delicate, safe, and controlled grill marking.

Find the Right Belt Grill For Your Production

The post OctoCore Belt Grill-Contact Cook, PRO Series and ECO Series appeared first on Lingwood Food Services.

The Belt Grill-Eco Series (contact cooker) is designed for the even, double-sided contact cooking of products without additional fat. The products are conveyed through the machine between an upper and a lower PTFE coated belt and cooked by plates heated electrically or by thermal oil.

The plates can be equipped with patterns, such as grill marks, depending on the desired appearance of the products. Since the products cook in their own fat, the result of this process is a product that looks appetising and has a natural taste. Products are cooked quickly and without losing their taste, texture or appearance and without the addition of fat or oil. The results from this industrial cooking method are both healthier and tastier.

The post OctoCore Belt Grill-Eco series appeared first on Lingwood Food Services.