Using an effective industrial potato washer and peeler can help improve your processes by minimising wastage, ensuring a high quality end product ready for processing and keeping the vegetables as fresh as possible to increase flavour and nutrients within the food.

The PL40 Potato Washer & Peeler from Kronen uses an aluminium oxide abrasive to remove potato skins and other root vegetables’ skins with ease. The aluminium oxide abrasive coat and disc can be replaced through a rubber-coated cylinder and disc thus changing the abrasive peeling machine into a root washing machine. Machines can be operated as single stand alone units or can be integrated into a line, with automatic feed and empty, to increase capacity and reduce manual handling. If you’d like more information on this then see our custom design projects.

See our other vegetable peeling machines, including other potato washers & peeler machines here.

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The aluminium oxide abrasive removes skins paper-thin. Aluminium oxide abrasive coat and disc can be replaced through rubber-coated cylinder and disc thus changing the abrasive peeling machine into a root  washing machine. Machines can be operated as single stand alone units or can be integrated into a line, with automatic feed and empty, to increase capacity and reduce manual handling.

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UNIQUE PEELING METHOD
Conventional peeling methods fail to provide the desired result, as the fruit is often damaged. So the Mango Peeling machine holds the fruit by the stone rather than gripping it on the skin and flesh. The peel is removed in the same way as if it were being done by hand. In other words, along the length of the fruit. The result of this peeling method is an authentic, smooth “hand-cut” finish.

THE MANGO IS HELD BY THE STONE
The fruit is not clamped during peeling, but held by the stone. This makes it possible to process soft or relatively ripe fruit without damaging the flesh.

SET-UP AND OPERATION
The Mango Peeler can be operated as a stand-alone machine, but several machines can also be linked together. One person can operate 3 – 4 machines. A series of machines has a conveyor belt to take fruit to the next stage of the process and dispose of all waste stones and peelings.

MUSKMELONS
The Mango Peeler is also more than suitable for peeling muskmelons. Fruits may have diameters of up to a maximum of 140 mm

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EACH PIECE HAS ITS SKIN CAREFULLY REMOVED
After setting the fruit type, the average dimensions of the fruit and the desired peeling thickness at the start and finish, each piece has its skin carefully removed. If required, the machine can also core the fruit and ‘top and tail’ it. This results in a visually-attractive end product, ready for further processing.

ALTERING THE PEELING THICKNESS
The maximum yield can only be obtained if the changing thickness of the fruit skin is taken into account. The Citrus & Kiwi Peeler has a unique variable peeling thickness mechanism. The variable peeling thickness (thicker at the stem end than at the tip) can be pre-set. This prevents removing too much peel, which might mean loss of fruit and yield.

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MINIMAL CONTACT BETWEEN FRUIT AND PEEL
The cutting cylinder of the Pineapple Peeler makes no contact with the outside of the pineapple. Heading and tailing takes place in the first operation and only there do the blades make contact with the outside of the pineapple. The surface of the pineapple cylinder remains clean and un touched and thus minimizes the risk of contamination.
CUTTING GIVES THE BEST RESULT, LESS JUICE LOSS AND A LONGER SHELF LIFE
The machine cuts the pineapple with driven blades, instead of forcing the product through a fixed blade. This reduces juice loss and ensures a smooth cutting result. ZTI can also offer a perfect solution for processing the pineapple halves into chunks. The half pineapples fit perfectly into the trays of the ZTI Fruitcutter. This machine also cuts and treats the fruit with the utmost care, thus extending the shelf life.

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UNIQUE PROCESSING METHOD
The mango is a very delicate and tender fruit and therefore requires special processing. The Mango Peeler-de-Cheeker 20 carries the fruit on the stone. This prevents damaging the mango and unnecessary juice loss.
HIGH YIELD AND LONGER SHELF-LIFE
The mango is peeled in the same way as if it would be peeled by hand. Blades peel end to end following the contours of the fruit. The result of this peeling method is a beautifully authentic and smooth cut. After peeling, the mango cheeks are cut from the stone with two sharp, bowl shaped oscillating knives. This unique processing method increases the shelf life of your fruit because juice loss and damage to the mango is vastly reduced. Yield results are also very high because of the consistent and accurate peel and cheek removal.

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Zest is used for the colour, smell and taste in various industries. The zest is an important natural additive to all kinds of products. i.e. cosmetics, sweets, drinks etc. The zest can be taken from the fruit with either the standard peel cup or with the zesting knife which delivers a more consistent and high quality result. When the citrus fruit is stripped of the outer shell, it can also be further peeled up to the fruit. The thickness of the second, white layer, can also be easily adjusted via the touchscreen. Finally, the fruit can still be top-tailed.

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