It starts by inserting a whole cabbage into the machine. The cabbage is held firmly in place while the core is removed by means of an adjustable drill. Core diameter and drilling depth are adjustable to suit your product range and variety and to ensure the maximum product yield. After the de-coring process, the cabbage is then divided into two or four segments. Now it is ready for further processing or perfect for any culinary need.

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The Tona V is a multi function slicing, wedging and coring machine which delivers precise cutting of fruit and vegetables such as apples, tomatoes, carrots, onions, potatoes, kiwi fruits, pears, mushrooms, citrus fruits etc into segments, slices, sticks and more. Tona V is the latest in the Tona range of machines and can use customers existing blades and pushers. Tona V offers the option of standard or larger product holders and blades making it even more flexible than previous models with a maximum product diameter of 170mm.

Using only 2 blades and 8 product holders change and replacement parts costs are kept to a minimum

The Tona V is equipped with Kronens proven centering system. This ensures fruits and vegetables are always gently, but firmly, fixed in the centre of the holder. Product is always delivered to the centre of the blade, resulting in consistent, high quality results every time.

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The Tona S180K is a slicing machine which delivers precise cutting of fruit and vegetables such as apples, tomatoes, carrots, onions, potatoes, kiwi fruits, pears, mushrooms, citrus fruits etc into segments, slices, sticks and figurines. It is a smart combination of the proven machines Tona E (wedger) & Tona S (slicer) with a cutting capacity up to 1.200 pieces per hour (20 pieces per minute) maximum diameter of 85 mm

The Tona S180K Slicing Machine is equipped with Kronens proven centering system. This ensures fruits and vegetables are always gently, but firmly, fixed in the centre of the holder. Product is always delivered to the centre of the blade, resulting in consistent, high quality results every time.

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Bell peppers require stable positioning to ensure clean core removal and uniform segmentation. The Pepper Decoring System uses specially designed pockets that keep each product correctly oriented throughout the process.

The stepwise movement (standstill – displacement – standstill) allows controlled positioning before each cutting action, ensuring accurate decoring and clean quartering. The cut product remains contained in the pockets and is discharged together, while cores and cutting waste are automatically separated and transported away via an integrated conveyor system.

Built according to EHEDG design principles, the Pepper Decoring System is easy to clean and disinfect. Smooth surfaces and accessible components support efficient hygiene routines in fresh produce processing.

Adjustable And Durable Cutting Inserts
Cutting inserts are easy to change and designed for long service life, supporting flexible operation and reduced downtime.

Stable And Reliable Construction
The machine is constructed entirely in stainless steel and food-grade materials, with robust industrial design for continuous production environments.

Safe And Easy Operation
Equipped with an electrically driven conveyor and pneumatic cutting section, the system is user-friendly and built according to European safety standards with interlocked safety mechanisms.

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In fresh-cut processing, inconsistent core removal and irregular cutting lead to unnecessary waste, variable portion quality, and reduced line efficiency. The DCM Series supports controlled decoring and repeatable cutting results, helping stabilize downstream portioning and packaging.

The DCM Series combines decoring and cutting in a controlled, industrial setup designed for continuous fresh-cut production. With stable product handling and repeatable cutting performance, it supports uniform output and reduced manual handling. Available in both single and twin line configurations, the system can be matched to different capacity requirements while maintaining consistent cut quality.

Switching between different products is achieved quickly through program selection via the  touchscreen and integrated quick-release systems. Cutting heads can be exchanged in approximately one minute, minimizing downtime during product transitions.

An additional cutting/dividing unit positioned behind the de-coring head allows products to be divided into 2, 4, 6, or 8 pieces depending on the selected knife. The modular quick-release design enables rapid configuration changes to match different product specifications.

An additional cutting/dividing unit positioned behind the de-coring head allows products to be divided into 2, 4, 6, or 8 pieces depending on the selected knife. The modular quick-release design enables rapid configuration changes to match different product specifications.

The DCM Series is built for fresh produce environments with hygienic design and a layout that supports efficient cleaning routines. Easily accessible components and smooth surfaces simplify washdown and maintenance procedures.

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