OctoCore DCM – Single and twin lane versions

OctoCore DCM Decore & Floretting – Designed for decoring and cutting Whole Head Salads, Cauliflower, Broccoli and other vegetables, enabling consistent cuts, high yield and stable output.

In fresh-cut processing, inconsistent core removal and irregular cutting lead to unnecessary waste, variable portion quality, and reduced line efficiency. The DCM Series supports controlled decoring and repeatable cutting results, helping stabilize downstream portioning and packaging.

The DCM Series combines decoring and cutting in a controlled, industrial setup designed for continuous fresh-cut production. With stable product handling and repeatable cutting performance, it supports uniform output and reduced manual handling. Available in both single and twin line configurations, the system can be matched to different capacity requirements while maintaining consistent cut quality.

Switching between different products is achieved quickly through program selection via the  touchscreen and integrated quick-release systems. Cutting heads can be exchanged in approximately one minute, minimizing downtime during product transitions.

An additional cutting/dividing unit positioned behind the de-coring head allows products to be divided into 2, 4, 6, or 8 pieces depending on the selected knife. The modular quick-release design enables rapid configuration changes to match different product specifications.

An additional cutting/dividing unit positioned behind the de-coring head allows products to be divided into 2, 4, 6, or 8 pieces depending on the selected knife. The modular quick-release design enables rapid configuration changes to match different product specifications.

The DCM Series is built for fresh produce environments with hygienic design and a layout that supports efficient cleaning routines. Easily accessible components and smooth surfaces simplify washdown and maintenance procedures.