Baskett
The Firex Baskett is a versatile pan with a mixer. Made entirely in stainless steel, it is available in many different versions and can be equipped with a number of accessories to match all requirements, even those
of the most demanding chefs.
With the Firex Baskett, flexibilty is never far away thanks to the possibility of cooking with bain-marie, respecting the nutrients of foods and the most delicate mixtures that cannot cope with extreme heat variations.
The indirect steam heating and subsequent cooling (Cook & Chill system) is particularly suitable for processing liquid dishes such as sauces, soups, and creams. The presence of the mixer, also reduces the need for manual work and even allows you to cook pasta, rice, boiled meat and vegetables perfectly.
Some Baskett applications
Soups, polenta, puddings and jellies, béchamel sauce, vegetable creams, boiling of legumes, sauces, mashed potatoes, rice
7” touch-screen
Creation and editing of cooking programs, each of which is multi-phase
Cooking in Manual mode
Multilingual message setting
Easy to understand and use
It guarantees to set cooking times and extremely precise temperatures from 50°C to 100°C
Possibility to carry out cooking and cooling of the product inside the pan thanks to the SCT2 cooling system (optional), then COOK & CHILL, available in versions with mixer
Automatically checks and restore the water level inside the double-jacket
Allows you to select the quantity of litres of water to load, if cold or hot up to 90°,
and then loads automatically Checks 2 different standard temperature probes: in the bottom and in the pan in contact with the product for the most delicate or special cooking
Allows you to start the cooking process on a specific date and time
Displays simple messages and icons for proper and safe use
Explains clearly if there is an alarm and to which internal component refers to
USB connection
Settings of different units of measure (°C / °F; Litres / gallons; etc)
Setting of mixing programs
Setting of clockwise / anticlockwise rotation speed
Adjustment of the mixing times and pause.
