OctoCore Impingement Freezer
OctoCore Impingement Freezer The OctoCore Impingement Freezer is a high-capacity, compact freezing solution designed for static and flat food products. With multi-level belt option, it offers efficient freezing, minimal dehydration, and maximum yield—all within a small factory footprint.
What is Impingement Freezing? Impingement is the process of freezing static products on a belt with high-speed air streams from both top and bottom. This method is commonly used for thinner products and crust freezing, achieving very low dehydration due to short freezing time.
ENQUIRE ONLINE01449 771 202What makes the OctoCore Impingement Freezer different
The OctoCore Impingement Freeze is a freezer designed to deliver high production capacity while maintaining a compact footprint, making it an ideal solution for food processors looking to optimize space efficiency. Its innovative, open design allows for seamless integration into various production lines, maximizing throughput without requiring excessive floor space. The multi-level belt system significantly enhances capacity, enabling the freezer to achieve more than double the production output per square meter compared to traditional single-level freezers. This design not only improves efficiency but also reduces operational costs by maximizing energy utilization, making it a highly effective and sustainable choice for high-volume food processing.
Configured for Your Capacity and Space
The OctoCore Impingement Freeze is available in single-level and multi-level configurations, so you can match the setup to your product, capacity and floor space.
- Single-Level: Ideal for in-line crust freezing, static IQF freezing or fast chilling.
- Multi-Level: Delivers more than double the output per square metre compared to traditional single-level freezers, making it a strong fit for factories with limited space.
Our experts help you find the right configuration for your needs.
Low Dehydration, High Yield
The impingement method ensures quick crust freezing and minimal dehydration, preserving product weight, texture, and appearance. It’s especially effective for seafood and meat products, where water retention directly impacts profitability.
Glazing Options for Seafood
For seafood processors, the OctoCore Impingement Freeze can be equipped with glazers on both entry and exit, enabling up to 35% glazing—ensuring maximum yield and quality for frozen shrimp and similar products
