OctoCore Linear Heat-Aircook
OctoCore Linear Oven – Our Linear Oven is a continuous oven designed for uniform cooking, browning and steaming using hot air and steam. It offers precise process control and consistent results across a wide range of food products.
For applications that require precise control of temperature, airflow and humidity, the Linear Oven provides a flexible and reliable continuous cooking process. Adjustable process parameters and independently controlled cooking zones help maintain consistent product quality across different products, recipes and production requirements.
Our Linear Oven combines controlled airflow, adjustable humidity and flexible temperature settings within a closed-hood conveyor system. As a continuous oven, it transports products on a stainless-steel belt through one or two independently controlled cooking zones, allowing different cooking conditions within the same process. Adjustable airflow plates make it possible to fine-tune air direction and intensity, from high-impact air cooking to gentler, turbulence-based heat transfer. This flexibility supports consistent cooking, controlled browning and optimized yield across a wide range of applications.
Our Linear Oven supports hot air, combined air and steam, or steam-only cooking. This flexibility makes it possible to adapt the process to browning-focused, gentle cooking, or yield-oriented applications within the same system.
Two independently controlled cooking zones allow different temperatures and climates to be applied within one oven. This increases process flexibility, supports efficient energy use, and enables consistent results across varying products and recipes.
Adjustable airflow, steam injection, and optional dew point control help ensure uniform heat transfer and controlled moisture levels during cooking. When combined with upstream surface sealing, this supports consistent product quality, improved yield, and stable results in continuous production.
ENQUIRE ONLINE01449 771 202• Adjustable production speed
• Suitable for products of different sizes
• Optionally heated electrically or with thermal oil and/or steam
• Targeted airflow for guaranteeing optimal and uniform heat transfer and browning
• Air speed adjustable through ventilators
• Steam injection bars for setting the desired humidity
• Optimal dew point control for maximizing yield
• Process temperature infinitely variable up to max. 250 °C
• Automatic, continuous belt wash system in combination with CIP nozzles in the interior of the oven ensures perfect cleaning
• Intuitive operation through a touch panel with recipe management
• Linked with the remote maintenance service
• Insulated housing design for preventing energy losses
• Made entirely of stainless steel and food-approved plastic
• High operating safety
Optional
• Dew point control
Ensures a consistent and constantly adjustable climate through a moisture measurement and control system
• Lecithin soak
Minimizes product adhesions through simple moistening of the conveyor belt
• CIP
Is a complete cleaning system for the interior of the linear oven









