OctoCore Belt Grill-Contact Cook, PRO Series and ECO Series

OctoCore Belt Grill – Our Belt Grill locks in moisture through rapid surface sealing, improving yield and delivering an attractive, high-quality product.

When appearance, quality, and yield matter, a belt grill offers controlled contact cooking designed for industrial performance. Direct heat transfer helps seal the product surface quickly, supporting natural taste and moisture retention. This creates even browning and consistent results from batch to batch. The process allows processors to run efficiently at high capacity while maintaining the visual and eating quality that consumers expect.

Our Belt Grill is designed around one core principle: maximum product quality with minimum loss. Using upper and lower non-stick belts combined with direct contact heat, products are cooked evenly on both sides in their own natural fats. This results in superior browning, authentic grill marks (if opted for), and a home-cooked appearance — without added oil. Fully adjustable cooking parameters, automatic belt steering, and continuous belt cleaning ensure stable, hygienic operation even with sticky or heavily marinated products. The result is a reliable, high-performance grilling solution that protects yield while enhancing product value.

By cooking products through direct contact rather than hot air, moisture loss is kept to a minimum. Our Belt Grill seals natural juices inside the product, resulting in higher yield, better texture, and improved profitability per kilogram of product processed.

Products can be cooked exclusively in their own fats (unless food processor opts for added fat in the process), eliminating the need for additional oil. This preserves natural flavor, supports clean-label positioning, and aligns with today’s demand for healthier, lighter food products.

Precisely controlled, top-quality heating plates with optional grill patterns – ensure even browning and authentic grill marks on both sides of the product. Every piece meets the same visual standard — batch after batch. With no open flame in the production area and no overburned marks on the product, our solution delivers the most delicate, safe, and controlled grill marking.

Find the Right Belt Grill For Your Production