01449 771 202

Over 25 Years of Experience Established in 1996

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Extensive Range Of Machines Renowned for their expertise

Combi Cook

The Combi cook is our innovative dual cooker and combines roasting, with intensive contact heat, and cooking, with hot convection air and/or steam, in one industrial system. Even the most delicate foods are cooked perfectly whilst retaining their flavour, taste, texture and appearance thanks to our unique processing method.

The dual combi cook combines two techniques into one. For the first time, the roasting process, using intensive contact heat is combined with the cooking technology using hot convection air and/or steam. Sensitive foods such as vegetable patties, pancakes or poultry schnitzel can be cooked in this way without losing their natural character in taste and appearance. The contact roast gives the products an appetizing appearance and, if desired, grill marks.

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Features and benefits of the Combi Cook
  • Adjustable production speed
  • Combination of two cooking methods in one machine
  • Combines contact roasting with a Teflon beltTM and cooking with hot air
  • Avoids belt marks on the product or product buildup on the belt
  • Optimal belt tension and tracking thanks to the automatic control system
  • Hygienic design with automatic belt washing system
  • Heating by electrical or thermal oil heated modules
  • Intuitive operation via a touch panel with recipe management
  • Made entirely of stainless steel and food-approved plastics
  • high operational reliability
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