01449 771 202

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Extensive Range Of Machines Renowned for their expertise

Cucimix

AUTOMATED MULTI-PURPOSE INDUSTRIAL COOKER/MIXER

Autonomy, automation and consistency, Cucimix delivers a winning combination. Cucimix is the professional equipment for catering that offers the possibility of preparing a vast range of recipes using the many cooking methods. Thanks to the mixer incorporated in the bratt pan, the cooker’s feather in the cap, Cucimix is every chef’s new best friend, able to handle each process independently and simply. A great asset in the workplace and lets you mix your experience and creativity with the requirements of high volumes and a high degree of automation.

Some Cucimix applications:
vegetables: sauté / simmer
stuffing for pasta: pressure cook / braise / cook at low temperature
stew: pressure cook / braise / cook at low temperature
sauces: cook
ragù: pressure cook / braise
polenta: cook
jams and marmalades: cook / evaporate
caramel: caramelise the sugar
risotto: cook / make it creamy

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Control system features

7” touch-screen
Creation and editing of cooking programs, each of which is multi-phase
Cooking in Manual mode
Multilingual message setting
Easy to understand and use
It guarantees to set cooking times and extremely precise temperatures from 50°C to 100°C
Possibility to carry out cooking and cooling of the product inside the pan thanks to the SCT2 cooling system (optional), then COOK & CHILL, available in versions with mixer
Automatically checks and restore the water level inside the double-jacket
Allows you to select the quantity of litres of water to load, if cold or hot up to 90°,
and then loads automatically Checks 2 different standard temperature probes: in the bottom and in the pan in contact with the product for the most delicate or special cooking
Allows you to start the cooking process on a specific date and time
Displays simple messages and icons for proper and safe use
Explains clearly if there is an alarm and to which internal component refers to
USB connection
Settings of different units of measure (°C / °F; Litres / gallons; etc)
Setting of mixing programs
Setting of clockwise / anticlockwise rotation speed
Adjustment of the mixing times and pause.

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